California Roll Sushi Bowl

Sauce

1. 1/4 Cup Soy Sauce
2. 2 Tablespoons Sugar
3. 1 Tablespoon Rice Vinegar

Sushi Bowls

1. 2 Cups Cooked White Rice* - cooled
2. 1/2 Cup Chopped Imitation Crab
3. 1/2 Cucumber - peeled, seeded and chopped
4. 1/4 Small Lemon - sliced extra thin then finely chopped (peel included)
5. 1 Tablespoon Pickled Sushi Ginger - chopped
6. 1/2 Avocado - sliced or cut into chunks
7. 1 Sheet Dried Seaweed - crumbled
8. Black and Tasted Sesame Seeds - to taste

     Sauce

1. Combine sauce ingredients in a small pot over medium heat. While continuously whisking, bring to a boil and reduce to a slightly syrupy consistency. This will take approximately 3 minutes. Do not walk away as this can easily burn. Remove from heat and allow to cool while assembling sushi bowls.

Sushi Bowls

1. Combine all ingredients and top with a drizzle of soy sauce mixture.

Notes

1. *I use the microwaveable par-cooked rice packets to make this super convenient.