Vegetable Kabobs

Ingredients

• 2 cups cremini mushrooms
• 1 cup cherry tomatoes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 yellow zucchini, sliced into thick rounds
For the marinade
• 1/4 cup olive oil
• 3 cloves garlic, pressed
• Juice of 1 lemon
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Kosher salt and freshly ground black pepper, to taste

Instructions

• 1. Preheat oven to 400 degrees F.
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• 2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
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• 3. Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
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• 4. Place into oven and roast until tender, about 10-12 minutes.*
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• 5. Serve immediately.

Notes

*These can be grilled over medium high heat, about 5-6 minutes per side.