Quick Chicken and Broccoli Stir Fry

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• 12 ounces linguine
• 16 ounces broccoli florets
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley leaves
• 1/2 teaspoon sesame seeds
For the sauce
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar, packed
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, pressed
• 1 teaspoon sesame oil
• 1 teaspoon Sriracha, optional

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil and Sriracha; set aside, reserving 2 tablespoons.
2. In a large bowl, combine reserved 2 tablespoons soy sauce mixture and chicken; set aside.
3. In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.
4. Heat olive oil in a large skillet or wok over medium high heat. Add chicken to the skillet and cook until golden, about 2-3 minutes. Stir in pasta, broccoli and remaining soy sauce mixture until heated through, about 2 minutes.

• Serve immediately, garnished with parsley and sesame seeds, if desired.