White Hot Chocolate

Ingredients:

4 cups milk of choice (You can substitute half and half, heavy cream, or a mixture.)

1 tsp vanilla extract

8 oz. white chocolate, chopped into small pieces

Whipped Cream or marshmallows for topping

 

1. Stir together milk, chocolate and vanilla in small saucepan.

2. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.) 

3. Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.