Ingredients
- 3 TB oil
- 1 TB grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- salt & pepper
- 20 baby/fingerling potatoes, rinsed and dried (we used red and yellow)
- 10 bacon slices, cut in half crosswise
- toothpicks
Instructions
- Preheat oven to 400 degrees.
- In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper.
- Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon on. Place on greased, foil-lined baking sheet.
- Repeat until all potatoes are wrapped in bacon.
- Bake for 30-38 minutes.
- Serve with ranch or other dip and ENJOY.
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