INGREDIENTS
2 cups ice
1 cup plain or vanilla yogurt (regular or Greek) OR 1 cup vanilla ice cream
⅔ cup yellow cake mix, dry
⅔ cup milk, or more as needed
optional: chocolate syrup, sprinkles
INSTRUCTIONS
- Add ice, yogurt (or ice cream) cake mix, and milk to a blender or food processor. Pulse until smooth (until you don't hear the ice crushing anymore).
- Check consistency, if too thick add a few tablespoons of milk and pulse to desired consistency. Serve immediately with chocolate syrup and sprinkles if desired. Enjoy!
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