Nutella Strawberry Pie

Ingredients

30 Double Stuffed Oreos (about 1 package)
7 Tb butter, melted
2 (8 ounce) packages cream cheese, softened
2 C nutella
1 (8 ounce) package cool whip
1 pound strawberries
1/3 C milk chocolate chips

Instructions

1. Into a food processor, or blender (I used a ninja) place 30 Double Stuffed Oreo Cookies. Blend until the cookies have formed crumbs.
2. Pour 7 Tb of melted butter over the crumbs and stir to combine.
3. Press the crumbs into the bottom of a deep dish, 9 inch pie plate. I like to use a small measuring cup to press the crumbs to the bottom and up the sides of the dish. The crumbs will seem a little bit squishy, that's ok. They will set up nicely for you.
4. Into your stand mixer or large mixing bowl place 2 (8 ounce) packages of softened cream cheese. Beat it until smooth.
5. Add 2 C nutella and mix well to combine.
6. Add 1 (8 ounce) container of cool whip and mix until smooth.
7. Carefully spoon the nutella filling into the crust and spread it out evenly with a knife.
8. Wash 1 pound of strawberries. Pat them dry, remove the green stems and slice them up.
9. Arrange them over the top of the pie. I opted to leave a few of them whole, but you can do whatever you like.
10. In a small glass measuring cup place 1/3 C milk chocolate chips. Heat it in the microwave for 30 seconds at a time, stirring between each cooking interval, until the chips are melted and smooth.
11. Drizzle the chocolate over the top of the berries.
12. Chill for 1 hour and serve.