Beer Ice Cream Float

Ingredients

• 1 bottle (12 oz.) chocolate stout beer
• 1/2 cup Tipsy Scoop Vanilla Bean Bourbon ice cream

Instructions

1. In a glass mug or pint glass, add two scoops of vanilla bean ice cream.
2. Tilt the mug or glass slightly and then slowly straighten it while you pour. The beer will settle in around the ice cream. Once three-quarters full, stop and allow the beer to settle, about 90 seconds. Then fill the glass the rest of the way and top off with another scoop of ice cream if you want to really treat yo self.
3. Serve immediately with a spoon or straw.