Cinnamon Apple Almond Crumble

Ingredients

1 • large Granny Smith apple [cut into small bite-sized cubes]
1/2 cup • plain roasted almonds
1 tbsp • melted unsalted butter
1 tbsp • raw honey
1/2 tsp • cinnamon
1/2 cup • plain whipped cream

Instructions

1. Preheat oven 350ºF/180ºC
2. Mix the apple cubes and cinnamon and divide into two ramekins.
3. Blitz the almonds in a food processor until very fine. Stir in the butter and honey.
4. Crumble the almond mixture on top of the apples.
5. Slide the ramekins into the oven and bake for 30 minutes.
6. Serve immediately as is, or with the whipped cream (recommended).