Ingredients:
4 demi sourdough baguettes (I found them in the bakery section of the grocery store)
1 (7 ounce) package of Jones All Natural Golden Spicy Pork Sausage Links
8 eggs
½ cup heavy cream
8 ounces pepper jack cheese, grated
3 green onions, thinly sliced
salt and pepper, to taste
Directions:
- Preheat oven to 350° F.
- Cut and pull out the middle of all 4 sourdough baguettes, leaving ½ inch of bread in the bottom and on the sides. Set baguettes aside. Prepare sausage according to package directions.
- Cut links into bite-size pieces and set aside. In a medium bowl, lightly beat together the eggs and the cream.
- Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat.
- Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.
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