Cinnamon Roll Waffles

Ingredients

2 all-purpose flour
1teaspoon salt
½teaspoon baking soda
3teaspoons ground cinnamon
2eggs, separated
⅛ teaspoon cream of tartar
1¾ cups buttermilk
¼ cup butter, melted
2 tablespoons maple-flavored syrup
1 tablespoon vanilla
Cream Cheese Glaze:
4 tablespoons unsalted butter
2-ounces cream cheese, at room temperature
¾ cup powdered sugar
½ teaspoon vanilla extract

Instructions

1. In large bowl, stir together flour, salt, baking soda and cinnamon, set aside.
2. In small bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form and set aside. In medium bowl, beat egg yolks, buttermilk, ¼ cup melted butter, the syrup and vanilla; set aside.
3. Make well in center of flour mixture. Add egg yolk mixture; mix just until combined. Fold in beaten egg whites.
4. Spray waffle maker lightly with cooking spray. Spoon batter onto hot waffle maker, bake for 3-4 until steam stops and waffles are golden brown.
5. For cream cheese glaze: Beat together butter, cream cheese, powdered sugar and vanilla. I always soften it up in the microwave for about 20 seconds so it pours easily over waffles.